3 Small Steps to More Sustainable Living

Making little lifestyle changes will do a lot to enhance sustainability for the planet--and make every day Earth Day.

It's a great feeling every Earth Day to bike to work and show your love of the planet. But sustainable practices-managing how you use resources to ensure that there will enough for future generations-doesn't have to be limited to once a year. With a few adjustments, sustainable practices can easily become a part of daily life and save you money while you help improve the planet.

WHAT IS SUSTAINABILITY?

Sustainable living is an umbrella term that covers many different ideas and programs. It can be as simple as recycling and using less water or as complex as changing state and federal policies to promote wind and solar power and high-speed rail transportation. Local planning commissions can promote sustainability by allowing higher density housing that uses less land. If you want to support some of these public sustainability programs, you can contact your government representative to express support. You could also support a nonprofit group like the Edible Schoolyard program, which teaches kids how to grow and eat locally.

OPPOSITION TO SUSTAINABLE PRACTICES

Not everyone is a fan of sustainable practices. Some people worry that conservation efforts produce more government regulation, increase living costs, and reduce corporate profits. Not sure where you stand on these major policies. Why not start small and see?

Eat locally. One of the biggest impacts a family has on the environment is what it eats. It takes around 10 calories of fossil fuel-in the form of fertilizers, processing, and transportation-to produce a single calorie of supermarket food, according to Michael Pollan, author of The Omnivore's Dilemma. Cut down on your food's energy impact by eating food grown near your home.

A 2001 study conducted by the Leopold Center for Sustainable Agriculture, Iowa State University, found that the cost of transporting food from the region or the local area was four and 17 times less, respectively, than buying from national distributors.

FINDING LOCAL FOOD ISN'T DIFFICULT

• Local Harvest will help you find farmers markets as well as farms in your region that offer subscription programs. Signing up for a subscription means you pay up front, so there's a risk if the harvest fails. Costs vary depending on the size of the share and your part of the country. A good estimate from Local Harvest is that you'll spend about $600 to cover produce for a family of four during a four or five month growing season.
  


• Keep food even closer to home by growing your own, either in your backyard or in a shared community space. Expect to spend several hours a week seeding, weeding, and harvesting. Gardening is also a great way to teach kids about healthy eating.

The downside of eating locally is that food from a farmer's market often costs more than the same from the supermarket. And in winter, you may eat a lot of cabbage and potatoes if you stick to local eating.

BUY GENTLY USED

Everyone likes something new once in a while-and fast-growing kids require it. Consumer spending is also a big contributor to a healthy economy. But producing and transporting new products from the factory to you also uses lots of resources. One way to get new stuff and still promote sustainability is to trade something you no longer want for what you need.

• Freecycle is a 7 million-strong global network of people who share their possessions-for free. Once you join online, you'll receive regular email about used items that you can request and pick up. Eva Schmoock, a student nurse and mother of two in Carrboro, N.C., is an avid user. She's found new homes for everything, including paint and kids' bathing suits.
  


• A low-tech option: Organize swap meets with neighbors to lessen your environmental footprint without opening your wallet. Get your kids to put flyers in mailboxes to promote the swap. Or try a consignment shop.

REDUCE TRASH BY COMPOSTING

It isn't just what you buy that has an impact on the world's resources, it's what you throw away. The average American is responsible for almost 5 pounds of garbage a day, 12.5% of which is food scraps, according to the Environmental Protection Agency. That trash clogs landfills and pollutes ground water.

Want to reduce waste? Consider composting. Just put those peels and pods (but no meat or dairy products) in a separate container instead of the garbage can. When the container is full, carry it to your compost pile.

A $10 plastic bucket with a lid will work; fancier models have charcoal filters that cut down on smells but cost two or three times as much. Let your kids scrape plates into the compost pail or empty the full container.

You'll find a compost bin for every budget. You can fence off a small (out-of-sight) section of your yard with less than $50 worth of mesh wire and poles. Plastic bins and barrels are neater, but can cost several times more. The best part of composting: In six months, nature will convert your waste into terrific fertilizer to sustain your vegetable or flower garden.

Article From Houselogic.com
By: Amanda Abrams
Published: August 28, 2009

Amanda Abrams is a Washington, D.C.-based writer who spent many years planning to be an organic farmer. Now she writes about how to make the world a better place for papers like The Washington Post and the Los Angeles Times.

Reprinted from HouseLogic (houselogic.com) with permission of the NATIONAL ASSOCIATION OF REALTORS (R). Copyright 2010. All rights reserved.

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Its almost St. Patrick's Day and time to eat cabbage and drink green beer. Did you ever wonder who St. Patrick was? Even though I love the day, why do we celebrate this silly holiday?

Saint Patrick was a Christian missionary, who is the most generally recognised patron saint of Ireland. Two authentic letters from him survive, from which come the only universally accepted details of his life. When he was about 14 he was captured from Britain by Irish raiders and taken as a slave to Ireland. Patrick worked as a herdsman, remaining a captive for six years. He writes that his faith grew in captivity, and that he prayed daily. After six years he heard a voice telling him that he would soon go home, and then that his ship was ready. Fleeing his master, he travelled to a port, two hundred miles away he says, where he found a ship and, after various adventures, returned home to his family, now in his early twenties.[

After entering the Church, he returned to Ireland as an ordained bishop in the north and west of the island, but little is known about the places where he worked and there is no contemporary evidence for any link between Patrick and any known church building. By the eighth century he had come to be revered as the patron saint of Ireland. The Irish monastery system evolved after the time of Patrick and the Irish church did not develop the diocesan model that Patrick and the other early missionaries had tried to establish.

Pious legend credits Patrick with banishing snakes from the island, though all evidence suggests that post-glacial Ireland never had snakes; one suggestion is that snakes referred to the serpent symbolism of the Druids of that time and place, as shown for instance on coins minted in Gaul, or that it could have referred to beliefs such as Pelagianism, symbolised as “serpents”. Legend also credits Patrick with teaching the Irish about the concept of the Trinity by showing people the shamrock, a 3-leaved clover, using it to highlight the Christian belief of 'three divine persons in the one God'

The dates of Patrick's life cannot be fixed with certainty, but on a widespread interpretation he was active as a missionary in Ireland during the second half of the fifth century. According to the latest reconstruction of the old Irish annals, Patrick died in AD 460 on March 17, a date accepted by some modern historians. Saint Patrick's Day (17 March) is celebrated both in and outside of Ireland, as both a liturgical and non-liturgical holiday. In the dioceses of Ireland it is a both a solemnity and a holy day of obligation and outside of Ireland, it can be a celebration of Ireland itself.

Happy St. Patrick's Day!

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